Gale Gand's Minted Raspberries

Ingredients:

• 2 pints fresh raspberries
• 2 teaspoons fresh lemon juice
• 8 mint leaves

Preparation:

1. Mash half of the raspberries with a fork or puree briefly in a food processor or blender.
2. Strain raspberries through a fine strainer or sieve into a mixing bowl to remove seeds.
3. Chop (or julienne) mint leaves finely.
4. Add remaining raspberries and stir gently.
5. Refrigerate until ready to serve.
6. Serve within six hours.

Simply take one (or even half) a Miracle Fruit Berry tablet before your first bite.

Makes 4 servings.
Preparation Time: 10 Minutes
Total Time: 10 Minutes
Nutritional Information Per Serving (1/4 of recipe): Calories 80 | Calories from Fat 10 | Fat 1.0g (sat 0g) | Cholesterol 0mg | Sodium 0mg | Carbohydrates 20g | Fiber 11g | Sugars 9g | Protein 1g


Source: http://www.cooksrecipes.com